The Big Book of Bread: Recipes and Stories from Around the Globe by James Morton

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

CHRISTMAS AND NEW YEAR POSTAGE

Final Orders – We will be placing a final order with our supplier on Monday 16th December at 12pm.

For guaranteed Christmas Delivery please select the next day delivery postage option. Orders with standard 2nd class postage may not arrive in time for Christmas Day.

Orders placed after this time may not be processed until January 2025.