For the Love of Food by Paul Ainsworth

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment.

It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food. This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscottii), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).

Achievable for both seasoned chefs and aspiring home cooks alike.

CHRISTMAS AND NEW YEAR POSTAGE

Final Orders – We will be placing a final order with our supplier on Monday 16th December at 12pm.

For guaranteed Christmas Delivery please select the next day delivery postage option. Orders with standard 2nd class postage may not arrive in time for Christmas Day.

Orders placed after this time may not be processed until January 2025.